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Stevioside

发布时间：2020-09-22 17:24人气：

Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.
Referred Dosage of stevioside in Various Products:

Variety	Substituted Quantity of Cane Sugar	Strong Points
Drinks	10-15%	(1)Improve taste、Reduce sweet-tiredness（2）Extend shelf life（3）Suitable for sugar-avoiding persons。
Medicine	As per actual needs	（1）Lower cost（2）Increase health-care（3）Improve taste。
Frozen Food	10 - 25%	Increase sweet taste in addition to other points。
Canned Food	20 - 50%	（1）Clear in taste。（2）Reduce sweet-tiredness（3）Extend shelf life
Aquatic Products	30—50%	（1）Prevent going bad and moldy （2）Avoid loose appearances （3）Improve taste and lower cost
Candied Fruits	20—30%	Improve taste and Lower cost。
Flavoring	20—30%	（1）Improve taste and extend sheaf life （2）Shorten salting time and prevent dewatering （3）No brown stain
Salted Products	20-40%	（1）Fattening rate is zero(Cane sugar is 100%) （2）I mprove taste and extend shelf life （3）Lower productive cost
Toothpaste	As per actual needs	（1）Extend sweet taste （2）Lower growth of bacteria and reduce dentist disease
Beer	10—40%	（1）Improve taste （2）Enrich and whiten foam
Fruit wine	50%	（1）Improve taste（2） Reduce sweet-tiredness
Wine	10—20%	Remove the taste of hotness

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Stevioside

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