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Sodium Saccharin

发布时间:2020-09-22 17:25人气:


 
Saccharin is an artificial sweetener. The basic substance, benzoic sulfimide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.   1.Purity :99% min. 2. Standard :BP2000/USP25/EP2003-25/EP2003 Package: 25kg/bag or carton,20MT/20’FCL   3.Properties:
The product is white crystal or power with inodorous or slight sweetness,
As a kind of sweet taste agent it is widely used in foods instead of sugar.

4.Mesh Size:
4-6mesh, 5-8mesh, 8-12mesh, 10-20mesh, 20-40mesh, 80-100mesh

5.Applications:
Low-calorie and sugar-free food and beverage applications, such as soft drinks, tabletop sweeteners, baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings. Saccharin also is used in cosmetic products, vitamins and pharmaceuticals

Specification:

Test Items

The Standard

Test Results

Individual conclusion

Appearance

White crystalline

White crystalline

Qualified

pH

Qualified

Qualified

Qualified

Identification

Qualified

Qualified

Qualified

Ammonium salt

≤0.0025%

0.00%

Qualified

Arsenic salt

≤0.0002%

<0.0001%

Qualified

Heavy metal

≤0.001%

0.00%

Qualified

Content

≥99.0%

99.80%

Qualified

Loss on drying

≤15%

13.10%

Qualified

Melting point

226~230

227.8~229.5

Qualified

               

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