Stevioside
发布日期：2020-09-22 17:24 浏览次数：
Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.
Referred Dosage of stevioside in Various Products: |
|
Variety |
Substituted Quantity of Cane Sugar |
Strong Points |
|
Drinks |
10-15% |
(1)Improve taste、Reduce sweet-tiredness（2）Extend shelf life（3）Suitable for sugar-avoiding persons。 |
|
Medicine |
As per actual needs |
（1）Lower cost（2）Increase health-care（3）Improve taste。 |
|
Frozen Food |
10 - 25% |
Increase sweet taste in addition to other points。 |
|
Canned Food |
20 - 50% |
（1）Clear in taste。（2）Reduce sweet-tiredness（3）Extend shelf life |
|
Aquatic Products |
30—50% |
（1）Prevent going bad and moldy （2）Avoid loose appearances （3）Improve taste and lower cost |
|
Candied Fruits |
20—30% |
Improve taste and Lower cost。 |
|
Flavoring |
20—30% |
（1）Improve taste and extend sheaf life （2）Shorten salting time and prevent dewatering （3）No brown stain |
|
Salted Products |
20-40% |
（1）Fattening rate is zero(Cane sugar is 100%) （2）I mprove taste and extend shelf life （3）Lower productive cost |
|
Toothpaste |
As per actual needs |
（1）Extend sweet taste （2）Lower growth of bacteria and reduce dentist disease |
|
Beer |
10—40% |
（1）Improve taste （2）Enrich and whiten foam |
|
Fruit wine |
50% |
（1）Improve taste（2） Reduce sweet-tiredness
|
|
Wine |
10—20% |
Remove the taste of hotness |
|
