Sodium Saccharin

发布日期：2020-09-22 17:25　浏览次数：

Saccharin is an artificial sweetener. The basic substance, benzoic sulfimide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste. 1.Purity :99% min. 2. Standard :BP2000/USP25/EP2003-25/EP2003 Package: 25kg/bag or carton,20MT/20’FCL 3.Properties:
The product is white crystal or power with inodorous or slight sweetness,
As a kind of sweet taste agent it is widely used in foods instead of sugar.
4.Mesh Size:
4-6mesh, 5-8mesh, 8-12mesh, 10-20mesh, 20-40mesh, 80-100mesh
5.Applications:
Low-calorie and sugar-free food and beverage applications, such as soft drinks, tabletop sweeteners, baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings. Saccharin also is used in cosmetic products, vitamins and pharmaceuticals

Specification:

Test Items	The Standard	Test Results	Individual conclusion
Appearance	White crystalline	White crystalline	Qualified
pH	Qualified	Qualified	Qualified
Identification	Qualified	Qualified	Qualified
Ammonium salt	≤0.0025%	0.00%	Qualified
Arsenic salt	≤0.0002%	<0.0001%	Qualified
Heavy metal	≤0.001%	0.00%	Qualified
Content	≥99.0%	99.80%	Qualified
Loss on drying	≤15%	13.10%	Qualified
Melting point	226～230	227.8～229.5	Qualified

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Sweeteners

Sodium Saccharin