Maltodextrine

发布日期：2020-09-22 17:22　浏览次数：

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Standard: food grade FCCIV
Packing: 25kgs/bag. 16.5 MT/20’FCL
Appearance : White or light yellow amorphous powder, no visible impurities Odor: With special smell of maltodextrin , no peculiar smell Taste: Dry or off-dry, no smell

physiochemical index:

DEValue/ (%)	max10%	11maxDEvaluemax16%	16maxDEvaluemax20%
moisture/(%) max	6
Solubility /(%) min	98
PH value	4.5-6.5
sulphated ash /(%) max	0.5
Iodine test	No Blue reaction

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Sweeteners

Maltodextrine