Lactose

发布日期：2020-09-22 17:29　浏览次数：

Lactose is a sugar that is found most notably in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. processCAS: 63-42-3
Product Categories: DextrinsSugar & Carbohydrates Appearance :white crystalline powder Specification:

No.	Item	Standard (FCCIV)	Test Result
1	Moisture	≤3%	0.2
2	Lactose (by diff)	≤99%	99.5 - 99.8
3	Ash	≤3%	<.10
4	Protein	≤4%	<.1
5	pH (10% sol.)	6.0 - 7.0	6.2 - 6.7
6	Scorched particles	＜7.5 mg	meets spec.
7	Color	off white	meets spec.
8	Appearance	crystalline	meets spec.
9	Flavor	slight sweet/no off flavors	meets spec.
10	Salmonella	negative	meets spec.
11	Enterobacteriaceae	negative	meets spec.
12	Antibiotic/Inhibitor	not found	meets spec.
13	Plate count/gm	<5,000	100
14	Yeast/gm	<50	<10
15	Mold/gm	<50	<10
16	Typical Particle Size	None	% Retained #40
		30.00%	% Retained #80
		40.00%	% Retained #140
		15.00%	% Retained #200
		15.00%	% Passed #200

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Sweeteners

Lactose