Vanillin is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.
Application: Widely used in making food, drink ,tobacco ,wine, medicines, chemicals and various cosmetics .It is a food additive and fine aroma chemical with stable and long lasting fragrance
FCCIV /USP23
Packing : In 25kg cartons iron drums
| Item | Specification | RESULT |
| Appearance | White crystal needle or powder | Powder |
| Odor | Similar to vanilla beans | Complies |
| Melting Point | 81~83 | 81~83 |
| Solubility (25) | 1g sample can dissolve in 3ml of 70% or 2ml of 95% ethanol solution as transparent solution. | Complies |
| Loss on Drying | 0.5% Max. | 0.36% |
| Assay | 99% Min. | 99.5% |
| Related Substance | 0.02% Max | Complies |
| Heavy Metals (as Pb) | 5ppm Max. | Complies |
| Arsenic | 1ppm Max. | Complies |