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Polydextrose

发布时间：2020-09-22 17:25人气：

Polydextrose is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, replace sugar, reduce calories and reduce fat content. It is a multi-purpose food ingredient synthesized from dextrose, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The US FDA approved it in 1981 Polydextrose is a kind of excellent soluble meal fibre, and the rate of the meal fibre contained in it is more than 90%.Polydextrose is a kind of foodstuff with the function of health care. It can supplement soluble meal fibre that people's body needs. After entrance into people's digestive system, it has especial physical metabolizing function, so that it can prevent constipation and the aggradations of fat. It can also reduce the absorbing or carcinogen and poisonous materials; adjust the level of cholesterol; limit the activity of β-dextrose and glycin-enzyme in intestines; eliminate the inducement to the indurations of blood vessels. Purity:90% min Packing :25kg/bag. Appearance: White or pale brown powder
Taste and smell: Little sweet. No special smell.
Specification:

No.	Item	Standard FAO/WHO (1980)	Test Result
1	Assay	≥90%	92.50%
2	1,6-Anhydro-D-glucose	≤4.0%	2.50%
3	Glucose	≤4.0%	3.50%
4	Sorbitol	≤2.0%	1.60%
5	5-Hydroxymethylfurfural and related compounds	≤0.1%	0.08%
6	Sulfated Ash	≤0.3%	0.25%
7	PH (10%sol.)	5.0-6.0(10% aqueous solution)	Conform
8	Solubility	70g Min in 100mL solution at 20°C	Conform
9	Moisture	≤4.0%	3.80%
10	Appearance:	Free flowing powder	Conform
11	Color:	Milk white to white	Conform
12	Odour & Taste:	Odourless; No foreign taste	Conform
13	Sediment:	Absence	Conform
14	Heavy metal(as Pb)	≤5mg/kg	4mg/kg
15	Arsenic(as As)	≤0.3mg/kg	0.24mg/kg
16	Lead	≤0.5mg/kg	0.4mg/kg
17	Total bacteria	≤1,000cfu/g	800cfu/g
18	Yeast:	≤10cfu/g	8cfu/g
19	Mold:	≤10cfu/g	8cfu/g
20	Pathogenic bacteria	Negative in 25g	Negative in 25g
21	Coliform	40MPN/100g	40MPN/100g

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Polydextrose

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