
Specification:
Identification \ Grade |
FAO |
FCC |
JP6 |
Oral |
Liquid Xylitol |
Loss on drying % |
≤0.5 |
≤0.5 |
≤0.5 |
≤1.0 |
<30 |
Residue on ignition % |
≤0.1 |
≤0.5 |
≤0.1 |
≤0.2 |
- |
pH value |
5.0-7.0 |
- |
5.0-7.0 |
- |
4.0-7.0 |
Reducing sugar % |
≤0.2 |
≤0.2 |
≤0.2 |
- |
≤1.0 |
Melting range |
92-96 |
92-96 |
92-96 |
- |
- |
Assay % |
98.5-101.0 |
98.5-101.0 |
98.5-101.0 |
≥98.0 |
- |
Sorbitol % |
≤0.5 |
- |
- |
- |
- |
Arabinose % |
≤0.2 |
- |
- |
- |
- |
Mannitol % |
≤0.5 |
- |
- |
- |
- |
Euonymus alcohol % |
≤0.2 |
- |
- |
- |
- |
Other polyols % |
≤1.0 |
≤2.0 |
≤1.0 |
- |
- |
Total polyols % |
- |
- |
- |
- |
≥90 |
Total glucose assay % |
- |
- |
- |
≤0.5 |
- |
Heavy metals % |
≤0.0010 |
≤0.0010 |
≤0.0010 |
≤0.0010 |
≤0.0010 |
Arsenic % |
≤0.0003 |
≤0.0003 |
≤0.0004 |
- |
≤0.0001 |
Nickle % |
≤0.0002 |
- |
≤0.0002 |
≤0.0002 |
≤0.0002 |
Lead % |
≤0.0003 |
≤0.0001 |
≤0.0001 |
- |
- |
Sulphate % |
- |
- |
- |
≤0.01 |
- |
Chloride % |
- |
- |
- |
≤0.01 |
- |
Transmittance % |
- |
- |
- |
- |
≥95 |
Total plate count |
- |
- |
- |
≤1000/g |
- |
Mould |
- |
- |
- |
≤100/g |
- |
Coliform |
- |
- |
- |
Negative |
- |