MW : 112.07
CAS No. :312-85-6 Purity: 57% ~66% Packing: 25KGS drum or as customer required HS Code29 18 11 00 00 Properties : colorless or near-colorless syrup-like liquid. The temperature 17 ° C, the boiling point of 140 ° C (decomposition). Alcohol can be immiscible with water, neutral aqueous solution. Odorless, easily absorbing moisture.
Prodcution Methods : sodium carbonate (or sodium hydroxide) dissolve in water, which slowly by adding lactic acid, heated to boiling, carbon dioxide Yat do, adjusting the pH to 7, plus active carbon used to filter and the filtrate was concentrated to 25 ° C in sodium lactate.
Application : as a medicine for relieving diarrhea dehydration, diabetes, nephritis, students particles by the acidosis. Also used as a flavoring, casein protein plastic plasticizers, antifreeze, moisturizing agents, glycerol substitutes, the Anti-Alcohol antifreeze agent. Sodium Lactate is produced from high quality bio-fermented natural lactic acid as main raw material. The product is a nearly colorless viscous liquid and has a mild saline taste. It
has a good ant microbial property and can catch a large amount of free water in the food, so it has the effect of reducing the activity of the moisture, thus can suppress the growth of microorganism, so it is widely used in the processing and storage of meat and poultry products to control food-borne pathogenic bacteria, extend shelf life, keep and enhance flavor, sometimes together with potassium lactates or sodium diacetate. Parameter FCCV
Form Liquid
Color fresh ≤50 apha
Assay ≥60%
Stereo chemical
purity(L-isomer), % ≥97%
pH direct 6.5-8.5
Density at 20°C 1.32-1.34g/ml
Sodium Assay 12.1-12.6%
Cyanide ≤0.5ppm
Methanol
and Methyl Esters ≤250ppm
Mercury ≤1ppm
Calcium ≤10ppm
Iron ≤10ppm
Chloride ≤50ppm
Sulphate ≤20ppm
Arsenic (as As) ≤1ppm
Lead ≤2ppm
Heavy metals (as Pb) ≤10ppm
Reducing Substances (Sugars) Passes test
Citrate, Oxalate,
Phosphate, or Tartrate Passes test