Vanillin

Vanillin is an organic compound with the molecular formula C₈H₈O₃. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.

Application: Widely used in making food, drink ,tobacco ,wine, medicines, chemicals and various   cosmetics .It is a food additive and fine aroma chemical with stable and long  lasting fragrancePurity :99.0%min

FCCIV /USP23

Packing : In  25kg cartons iron drums 

Item	Specification	RESULT
Appearance	White crystal needle or powder	Powder
Odor	Similar to vanilla beans	Complies
Melting Point	81~83	81~83
Solubility (25)	1g sample can dissolve in 3ml of 70% or 2ml of 95% ethanol solution as transparent solution.	Complies
Loss on  Drying	0.5% Max.	0.36%
Assay	99% Min.	99.5%
Related Substance	0.02% Max	Complies
Heavy Metals (as Pb)	5ppm Max.	Complies
Arsenic	1ppm Max.	Complies