Sodium Alginate

发布日期：2020-09-17 16:04　浏览次数：

As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam." Also, the pimento stuffing in prepared cocktail olives is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the olive in a solution of a calcium salt which causes rapid gelation by electrostatic cross-linking. A similar process can be used to make "chunks" of everything from cat food through "reformed" ham or fish to "fruit" pieces for pies.

A major application for sodium alginate is as thickener for reactive dyestuffs (such as the Procion cotton-reactive dyes) in textile screen-printing and carpet jet-printing. Alginates do not react with these dyes and wash out easily, unlike starch-based thickeners.

1).Purity:98.0% min 2).CAS No:.9005-38-3 3).Packing :In 25kg bags 4).Usage :It is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.

Specification:

No.	Item	Standard(BP98/US24)	Test Result
1	APPEARANCE	WHITE POWDER	WHITE POWDER
2	PARTICULE SIZE	ACCORDING TO REQUEST	120
3	VISCOSITY	ACCORDING TO REQUEST	560
4	CONTENT	90.8%-106.0%	99.6
5	LOSS ON DRYING	≦15%	14.8
6	WATER-INSOUBLE MATTER	≦2%	1
7	RORMALDEHYDE	≦50mg/kg	10
8	ARSENIC	≦3mg/kg	＜3
9	LEAD	≦5mg/kg	＜5
10	MERCURY	≦1mg/kg	＜1
11	CADMIUM	≦1mg/kg	＜1
12	TOTAL PLATE COUNT	＜5000cfu/g	4000
13	YEASTS AND MOULDS	＜500cfu/g	300
14	ESCHERICHIA COLI	NEGATIVE IN 5G	NEGATIVE
15	SALMONELLA	NEGATIVE IN 10G	NEGATIVE

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Sodium Alginate