Konjac Gum

发布日期：2020-09-17 16:04　浏览次数：

Konjac also known as konjak, konjaku, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius), is a plant of the genus Amorphophallus. Purity:85%min Partical size: 120mesh Package :25kg/ bag Usage :approved/applied for food such as fruit jelly. Specification:

No.	Item	Standard(FCCIV)	Test Result
1	Appearance	White Powder	White Powder
2	Sample Weight	190×1 g	190×1 g
3	Glucomannan(Calculated on dry basis)	≥80%	88.70%
4	Viscosity(30℃,12rpm,№4 spindle,1% Solution)	≥35000 mpas	36500mpas
5	PH ( 1% Solution )	6.0~8.0 %	7%
6	Moisture	max. ≤10%	8.70%
7	Ash Content	max. ≤3.0%	1.30%
8	Total Plate Count	Less than 500 cfu/g	471 cfu/g
9	Particle Size ( Through 120 mesh )	Min. 95 %	Conform
10	Sulphur dioxide	max. ≤300 ppm	268 ppm
11	Lead	max.≤ 1 ppm	PASS
12	Arsenic	max.≤ 2 ppm	PASS

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Konjac Gum