Folic acid

Folic acid is a water-soluble vitamin, which is vulnerable to ultraviolet radiation. So when fresh vegetables are stored under normal room temperature for 2~3 days, the amount of folic acid would lose 5070%. 5095% of the folic acid in food is disrupted during cooking. Folic acid can be used as a health food additive to be added in infant milk powder. Folic acid, also known as Vitamin M, is an essential food ingredient in our food supply. 

Properties: A yellow or orange yellow crystalline powder, odourless and tasteless,insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates.

Application: An anti-anemia drug,also used as food additives

Packing: 25KG/Carton

Storage: in a cool, dry place and well-closed containers, protected from light.

 

Item	Specifications
Appearance	Yellow or orange crystalline powder, odorless or almost odorless
Specific Rotation	Around 20°
Free Amines	A2:A1≤1/6
Assay	96.0%~102.0%
Loss on Drying	5.0%~8.5%
Residue on Ignition	≤0.2%
Organic Volatile Impurities	Confroms
Chromatographic Purity	The sum of the area of all peaks is not more than2.0%